You are also invited to share our evening meal (see prices on the next page). This is an opportunity to taste both our local and multinational cuisine with the hostess’s personal touch. The cooking style is influenced by her roots as well as her short and long-term stays abroad, particularly in Italy. Some of the dishes on the menu are: la tartiflette or pela (dish made with potatoes, bacon, cheese and onions), la fondue savoyarde (the host’s speciality), les diots de Savoie with white wine and served with a Savoyard cheese dish as well as aubergine cheese-topped dishes, a selection of pasta and risottos dishes, various home-made tiramisus (classic tiramisu, red-berry tiramisu etc.), oven-baked lamb with a yoghurt sauce and small sweet pastries
We serve a nice hearty breakfast with dairy products (milk, home-made plain and fruit yoghurts), cereals, bread with home-made jams, honey and local butter, fruit juices, fresh fruit and, if requested, a breakfast fry.
So that you make the most of your days - walking in the forest or towns, lounging on the beach or hiking - we will prepare packed lunches (see price on the next page), which include home-made sandwiches, a drink, fruit and a dessert.
Meals are served in our dining-room or, weather permitting, around a very pleasant table in the garden.
